Wedding Availability

View our up to date wedding availability calendar. To reserve your wedding date call 866-450-4253 or 207-583-4404.



Pricing & Menus

View our wedding packages and pricing.

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Book A Room At Bear Mtn Inn!

Stay at Bear Mountain Inn for your wedding. Book online or call 207-583-4404 today!





Wedding Menus

Menu Options or let us know what Menu you would like for your Wedding Reception:

 

Great Grizzly (50 Guests minimum)

 

Choice of 3 Hors D’oeuvres

Two Dinner Entrees

Three side dishes

Hot Dinner Rolls with Butter

Coffee or Tea  

 

Kodiak Surf and Turf


Choice of Two 1 lb Maine Lobsters or Two 1 lb Sirloin Strip Steak or Surf and Turf                              Mixed Green Salad w Balsamic Vinaigrette                                                                                           Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato                                         Steamed Fresh Vegetables  (or Corn on the Cob)                                                                                 Dinner Rolls and Butter,  Coffee or Tea  

* Add bowl of Homemade Clam Chowder $5.00 per person

 

Polar Bear  Surf or Turf  Bake


Choice of 1 1/4 lb Maine Lobster or Sirloin Steak                                                                              Mixed Green Salad w Balsamic Vinaigrette                                                                                           Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato                                          Steamed Fresh Vegetables  (or Corn on the Cob)                                                                       Dinner Rolls and Butter,  Coffee or Tea                                                                                                 * Add Homemade Clam Chowder $5.00 per person

 

Black Bear Buffet (Choice of Two Entrée’s)


Sirloin Strip Steak (Carved & Served by Chef)
Sliced Beef Tenderloin with Mushroom Burgundy                                                                                 Stuffed Fish – Haddock, Salmon or Flounder  with crabmeat stuffing                                              Pork or Chicken Breast with Apple Cranberry Stuffing                                                                                                                                             Mixed Green Salad w Balsamic Vinaigrette
Steamed Fresh Vegetables (or Corn on the Cob)                                                                         Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato,                                    Dinner Rolls and Butter,  Coffee or Tea  

 

Brown Bear  Buffet

Stuffed Chicken Breast                                                                                                                           Mixed Green Salad w Balsamic Vinaigrette
Steamed Fresh Vegetables (or Corn on the Cob)                                                                               Choice of Boiled Baby Red Potatoes, Mashed Potatoes, or Baked Potato                                        Dinner Rolls and Butter, Coffee or Tea    

 

Passed or Stationary Hors D’oeuvres

Stationary and Passed Hors D'oeuvres can be added to the Kodiak, Polar Bear, Black Bear, and Brown Bear Wedding Packages. Choose from list below:

 

HORS D’OEUVRES                     Per 100 Pieces (half orders available)

 

HORS D’OEUVRES

 Per 100 Pieces (half orders available)

 Scallops Wrapped in Bacon

 

$260.00

Shrimp Bowl with Cocktail Sauce

 

$260.00

Mini Lobster Salad Puffs

 

$260.00

 Smoked Salmon and Dill Canapés

 

$200.00

 Stuffed Mushrooms w cheese

 

$200.00

 Chicken Satay with Thai Dip Sauce

 

$200.00

 Cocktail Meatballs (Italian or Sweet and Sour)

 

$200.00

 Deviled Egg Halves

 

$200.00

 Tomato Feta & Basil Bruschetta

 

$200.00

Franks in Puff Pastry

 

$200.00

 Honey Breaded Chicken Tenders with Dipping Mustard

 

$200.00

Chicken Wings - Spicy or Honey

 

$200.00

International Cheese Tray Garnished with Fresh Fruit and Nuts 

                                                      

   

$4.00 per person

Garden Fresh Vegetables with Herb Dip and Nuts

 

$4.00 per person

Three Cheese Spinach and Artichoke Dip

 

 

$4.00 per person

 

 

 

 


 

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Call Toll Free: 866-450-4253 • Phone: (207) 583-4404

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