Bear Mountain Reception
Packages
Summer Tent Weddings (20-300 people)
Grizzly Bear Elegant Wedding
Package
50 Wedding Guests or over
Three Passed Hors D’oeuvres: (Choose
from List Below)
Two Dinner Entrees: (Choose from List
Below)
Three Side Dishes (Choose from List
Below)
Includes Hot Dinner Rolls with Butter
Includes Coffee
Passed Hors D’oeuvres:
Choose
One Hors D'oeuvres
from Group A and two Hors D'oeuvres from Group
B:
Group
A: Choose One
Scallops wrapped in Bacon
Shrimp Cocktail with Zesty Sauce
Lobster Filled Puffs (add$1.75)
Shrimp in Puff Pastry with Herbed Cheese
Asparagus Wrapped in Proscuitto
Group B: Choose Two
Stuffed Herb Mushrooms
Miniature Quiche
Chicken Satay with Thai Peanut Dipping
Sauce
Devilled Eggs
Honey Breaded Chicken Tenders with
Dipping Mustard
Franks in Puff Pastry
Dinner Buffet Entrée Selections:
Choose 2
(for additional entrée selection, add
$5 per person)
Chicken Selections:
Chicken Marsala
Chicken Scampi
Chicken Baked over Wild Mushrooms in
Port Wine Sauce
Stuffed Chicken
Beef /Meat Entrée Selections:
Prime
Rib
Sliced Beef Tenderloin w Mushroom
Burgundy
Steak Au Poirve
Pork Loin in Bourbon Molasses Glaze
Bourbon Beef Tips
Carving Station to include Beef,
Ham, and Turkey (add $5 per person)
Seafood Entrée Selections:
Salmon Filet with Dill Butter
Baked Garlic Shrimp in Pesto Sauce
(add $4 to menu price)
Baked Haddock Brushed with Lemon
Butter
Seafood Casserole (Scallops, Haddock
and Shrimp)
Baked Scallops in Lobster Sauce (add
$5 to menu price)
Vegetable/Vegetarian Entrée
Selections:
Sauteed Garlic and Spinach Lasagna
Pasta Primavera in Roasted Red
Pepper Sauce
Cheese Tortellini in Alfredo Sauce
Side Dishes:
Choose
3: One Vegetable, One Salad, One
Starch
Long
Grain and Wild Rice Garlic or Rosemary Roasted Red
Potatoes
Baked Potato or Garlic Mashed
Potatoes
Mixed Vegetable Medley or Seasoned
French Green Beans
Mozzarella, Tomato and Basil Salad
Drizzled with Vinaigrette
Mixed Exotic Greens with Balsamic
Vinaigrette
Seasonal Tossed Salad w Choice of
Dressing
Autumn Salad with Bleu Cheese,
Pecans and Vinaigrette (add $3 per
person)
Grizzly Bear Pricing
Per Person
|
Event Month |
Package with Cash Bar |
Package with Open Bar |
|
June |
79.95 |
109.95 |
|
July & August |
94.95 |
124.95 |
|
Sept & Oct |
84.95 |
114.95 |
|
* Add $3 Per Person for
under 75 guests
* Add $3 Per Person for
Served |
**************************************************************************************************19
Kodiak
Surf and
Turf
Choice
of Two 1 lb Maine Lobsters or Two 1 lb
Sirloin Strip Steak or Surf and Turf
Mixed
Green Salad
w
Balsamic Vinaigrette
Choice of
Boiled Baby Red Potatoes,
Mashed Potatoes or Baked Potato Steamed
Fresh Vegetables (or
Corn on the Cob) Dinner Rolls and Butter
* Add a
bowl of Homemade Clam Chowder $5.00 per
person
Kodiak Surf and Turf
Pricing
Per Person
|
Event Month |
Package with Cash Bar |
Package with Open Bar |
|
June |
94.95 |
124.95 |
|
July & August |
109.95 |
139.95 |
|
Sept & Oct |
99.95 |
129.95 |
**************************************************************************************************
Polar Bear Surf or Turf Bake
Choice
of 1 1/4 lb Maine Lobster or Sirloin
Steak
Mixed
Green Salad
w
Balsamic Vinaigrette
Choice of
Boiled Baby Red Potatoes,
Mashed Potatoes or Baked Potato Steamed
Fresh Vegetables (or
Corn on the Cob) Dinner Rolls and Butter