Your Wedding Reception in Maine: Choosing the Menu

  Bear Mountain Reception Packages
Summer Tent Weddings (20-300 people)

Grizzly Bear Elegant Wedding Package 
50 Wedding Guests or over

Three Passed Hors D’oeuvres: (Choose from List Below)
Two Dinner Entrees: (Choose from List Below)
Three Side Dishes (Choose from List Below)
Includes Hot Dinner Rolls with Butter 
Includes Coffee

Passed Hors D’oeuvres:
Choose One Hors D'oeuvres from Group A and two Hors D'oeuvres from Group B:

Group A:  Choose One
Scallops wrapped in Bacon
Shrimp Cocktail with Zesty Sauce
Lobster Filled Puffs (add$1.75)
Shrimp in Puff Pastry with Herbed Cheese
Asparagus Wrapped in Proscuitto

Group B:  Choose Two
Stuffed Herb Mushrooms
Miniature Quiche
Chicken Satay with Thai Peanut Dipping Sauce
Devilled Eggs
Honey Breaded Chicken Tenders with Dipping Mustard
Franks in Puff Pastry
 

Dinner Buffet Entrée Selections:
Choose 2 (for additional entrée selection, add $5 per person)

Chicken Selections:
Chicken Marsala
Chicken Scampi
Chicken Baked over Wild Mushrooms in Port Wine Sauce
Stuffed Chicken 

Beef /Meat Entrée Selections:
Prime Rib
Sliced Beef Tenderloin w Mushroom Burgundy                                                               Steak Au Poirve                                                                                                            Pork Loin in Bourbon Molasses Glaze                                                                        Bourbon Beef Tips
Carving Station to include Beef, Ham, and Turkey (add $5 per person)

 Seafood Entrée Selections:
Salmon Filet with Dill Butter
Baked Garlic Shrimp in Pesto Sauce (add $4 to menu price)
Baked Haddock Brushed with Lemon Butter
Seafood Casserole (Scallops, Haddock and Shrimp)
Baked Scallops in Lobster Sauce (add $5 to menu price)                                                            
Vegetable/Vegetarian Entrée Selections:
Sauteed Garlic and Spinach Lasagna
Pasta Primavera in Roasted Red Pepper Sauce
Cheese Tortellini in Alfredo Sauce

Side Dishes: 
Choose 3: One Vegetable, One Salad, One Starch

Long Grain and Wild Rice                                                                                            Garlic or Rosemary Roasted Red Potatoes
Baked Potato or Garlic Mashed Potatoes
Mixed Vegetable Medley or Seasoned French Green Beans
Mozzarella, Tomato and Basil Salad Drizzled with Vinaigrette
Mixed Exotic Greens with Balsamic Vinaigrette                                                         Seasonal Tossed Salad w Choice of Dressing                                                             Autumn Salad with Bleu Cheese, Pecans and Vinaigrette (add $3 per person)

Grizzly Bear Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar
June	79.95	109.95
July & August	94.95	124.95
Sept & Oct	84.95	114.95
* Add $3 Per Person for under 75 guests    * Add $3 Per Person for Served

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Kodiak Surf and Turf
Choice of Two 1 lb Maine Lobsters or Two 1 lb Sirloin Strip Steak or Surf and Turf          Mixed Green Salad w Balsamic Vinaigrette  
Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato                            Steamed Fresh Vegetables  (or Corn on the Cob)                                                             Dinner Rolls and Butter          

* Add a bowl of Homemade Clam Chowder $5.00 per person

Kodiak Surf and Turf  Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar
June	94.95	124.95
July & August	109.95	139.95
Sept & Oct	99.95	129.95

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Polar Bear  Surf  or Turf  Bake
Choice of 1 1/4 lb Maine Lobster or Sirloin Steak
Mixed Green Salad w Balsamic Vinaigrette                                                                        Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato                            Steamed Fresh Vegetables  (or Corn on the Cob)                                                             Dinner Rolls and Butter                                                                                                 

*Add a bowl of Homemade Clam Chowder $5.00 per person

Polar Bear  Surf or Turf  Bake Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar
June	79.95	109.95
July & August	94.95	124.95
Sept & Oct	84.95	114.95

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Black Bear Buffet (Choice of Two Entrees)
Sirloin Strip Steak (Carved and Served by Chef)                                                            Sliced Beef Tenderloin w Mushroom Burgundy                                                            Stuffed Fish - Haddock, Salmon or Flounder w crabmeat stuffing
Stuffed Pork or Chicken Breast w Apple Cranberry Stuffing                                           Mixed Green Salad w Balsamic Vinaigrette                                                                  Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato                   Steamed Fresh Vegetables  (or Corn on the Cob)                                                             Dinner Rolls and Butter          

* Add a bowl of Homemade Clam Chowder $5.00 per person

 

Black  Bear  Buffet  Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar
June	69.95	99.95
July & August	84.95	114.95
Sept & Oct	74.95	104.95

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Brown Bear  Buffet
Stuffed Chicken Breast                                                                                                    Mixed Green Salad w Balsamic Vinaigrette                                                                    Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato                            Steamed Fresh Vegetables  (or Corn on the Cob)                                                             Dinner Rolls and Butter          

* Add a bowl of Homemade Clam Chowder $5.00 per person

Brown Bear  Buffet  Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar
June	59.95	89.95
July & August	74.95	104.95
Sept & Oct	64.95	94.95

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Stationary and Passed Hors D'oeuvres can be added to the Kodiak, Polar Bear, Black Bear, and Brown Bear Wedding Packages. Choose from list below:

HORS D’OEUVRES	Per 100 Pieces (half orders available)
Scallops Wrapped in Bacon	$260.00
Shrimp Bowl with Cocktail Sauce	$260.00
Mini Lobster Salad Puffs	$260.00
Smoked Salmon and Dill Canapés	$200.00
Stuffed Mushrooms w cheese	$200.00
Chicken Satay with Thai Dip Sauce	$200.00
Cocktail Meatballs (Italian or Sweet and Sour)	$200.00
Deviled Egg Halves	$200.00
Tomato Feta & Basil Bruschetta	$200.00
Franks in Puff Pastry	$200.00
Honey Breaded Chicken Tenders with Dipping Mustard	$200.00
Chicken Wings - Spicy or Honey	$200.00
International Cheese Tray Garnished with Fresh Fruit and Nuts	$4.00 per person
Garden Fresh Vegetables with Herb Dip and Nuts	$4.00 per person
Three Cheese Spinach and Artichoke Dip	$4.00 per person

 

 

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Bear Cub Winter Menu for Indoor Wedding
October 15th, 2010 - May 15th, 2011
16 - 40 Guests

Entree Choices
Prime Rib
Baked Stuffed Chicken 
Baked Haddock Brushed with Lemon Butter
Apple & Cranberry Stuffed Pork Loin
 
**Add $5 Per Person for Choice of Two Entree's

Choice of Salad
Caesar Salad
Mixed Toss Green

Choice of Two Sides
    Mixed Vegetable Medley
Seasoned French Green Beans
Brown Sugar Glazed Carrots
and Baby Red Potatoes
 

 Stationary Hors D’oeuvres Displays can be added to the above menu

and/ or add

Hot Hors D’oeuvres to the above menu
 

Bear Cub Package
Per Person Pricing

Event Month	Package with Cash Bar	Package with Open Bar
October 15th – May 15th, 2010	59.95	89.95
* Add $5 Per Person for Two Entree             Add $3 Per Person for Served

* Indoor (Late Fall/Winter) Wedding prices above require a minimum of 6 rooms to be booked at the Bear Mountain Inn.

HORS D’OEUVRES	Per 100 Pieces (1/2 orders available)
Scallops Wrapped in Bacon	$260.00
Shrimp Bowl with Cocktail Sauce	$260.00
Mini Lobster Salad Puffs	$260.00
Smoked Salmon and Dill Canapés	$200.00
Stuffed Mushrooms w cheese	$200.00
Chicken Satay with Thai Dip Sauce	$200.00
Cocktail Meatballs (Italian or Sweet and Sour)	$200.00
Deviled Egg Halves	$200.00
Tomato Feta & Basil Bruschetta	$200.00
Franks in Puff Pastry	$200.00
Honey Breaded Chicken Tenders with Dipping Mustard	$200.00
Chicken Wings - Spicy or Honey	$200.00
International Cheese Tray Garnished with Fresh Fruit and Nuts	$4.00 per person
Garden Fresh Vegetables with Herb Dip and Nuts	$4.00 per person
Fresh Fruit Display	$4.00 per person
Three Cheese Spinach and Artichoke Dip	$4.00 per person

Wedding Bar:
Open Bar: Full or Wine & Beer
Cash Bar: Mixed Drinks $7 - Wine & Imported Beer $5 - Domestic Beer $4
Champagne Toast: $4 per person includes champagne glass
There is a $50 licensing fee for all bars
Absolutely no outside liquor is permitted in the licensed area- Maine State Law
Cash Bar Minimum Sales of $400 - Client Makes up the difference
Bartender $150 for 5 hours - 2 bartenders for Weddings with over 100 guests
Price may increase based on upgraded liquor/wine selections ***************************************************************

Wedding Bar:
Open Bar: Full or Wine & Beer
Cash Bar: Mixed Drinks $7 - Wine & Imported Beer $5 - Domestic Beer $4
Champagne Toast: $4 per person includes champagne glass
There is a $50 licensing fee for all bars
Absolutely no outside liquor is permitted in the licensed area- Maine State Law
Cash Bar Minimum Sales of $400 - Client Makes up the difference
Bartender $150 for 5 hours - 2 bartenders for Weddings with over 100 guests
Price may increase based on upgraded liquor/wine selections