
Wedding Menus
Menu Options or
let us know what Menu you would like for your Wedding Reception:
Great Grizzly (50 Guests minimum)
Choice of 3 Hors D’oeuvres
Two
Dinner Entrees
Three
side dishes
Hot
Dinner Rolls with Butter
Coffee or Tea
Kodiak
Surf and Turf
Choice of Two 1 lb Maine Lobsters or Two 1 lb Sirloin Strip Steak or
Surf and Turf Mixed Green Salad w
Balsamic
Vinaigrette
Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked
Potato Steamed Fresh
Vegetables (or Corn on the
Cob)
Dinner Rolls and Butter, Coffee or Tea
*
Add bowl of Homemade Clam Chowder $5.00 per person
Polar Bear
Surf or Turf Bake
Choice of 1 1/4 lb Maine Lobster or Sirloin Steak
Mixed Green Salad w Balsamic
Vinaigrette
Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked
Potato Steamed Fresh
Vegetables (or Corn on the Cob)
Dinner Rolls and Butter, Coffee or Tea
* Add Homemade Clam Chowder $5.00 per person
Black Bear
Buffet
(Choice of Two
Entrée’s)
Sirloin Strip Steak (Carved & Served by Chef)
Sliced Beef Tenderloin with Mushroom
Burgundy
Stuffed Fish – Haddock, Salmon or Flounder with crabmeat stuffing
Pork or Chicken Breast with Apple Cranberry
Stuffing
Mixed Green Salad w Balsamic Vinaigrette
Steamed Fresh Vegetables (or Corn on the Cob)
Choice of Boiled Baby Red Potatoes, Mashed Potatoes or Baked Potato,
Dinner Rolls and Butter, Coffee or Tea
Brown Bear
Buffet
Stuffed Chicken
Breast
Mixed Green Salad w Balsamic Vinaigrette
Steamed Fresh Vegetables (or Corn on the
Cob)
Choice of Boiled Baby Red Potatoes, Mashed Potatoes, or Baked
Potato Dinner Rolls and
Butter, Coffee or Tea
Passed or Stationary Hors D’oeuvres
Stationary and Passed Hors D'oeuvres can be added to the Kodiak,
Polar Bear, Black Bear, and Brown Bear Wedding Packages. Choose from
list below:
HORS
D’OEUVRES Per 100 Pieces (half orders available)
|
HORS D’OEUVRES |
Per 100 Pieces (half orders available) |
|
Scallops Wrapped in Bacon
|
$260.00 |
|
Shrimp Bowl with Cocktail Sauce
|
$260.00 |
|
Mini Lobster Salad Puffs
|
$260.00 |
|
Smoked Salmon and Dill Canapés
|
$200.00 |
|
Stuffed Mushrooms w cheese
|
$200.00 |
|
Chicken Satay with Thai Dip Sauce
|
$200.00 |
|
Cocktail Meatballs (Italian or Sweet and Sour)
|
$200.00 |
|
Deviled Egg Halves
|
$200.00 |
|
Tomato Feta & Basil Bruschetta
|
$200.00 |
|
Franks in Puff Pastry
|
$200.00 |
|
Honey Breaded Chicken Tenders with Dipping Mustard
|
$200.00 |
|
Chicken Wings - Spicy or Honey
|
$200.00 |
|
International Cheese Tray Garnished with Fresh Fruit and Nuts
|
$4.00 per person |
|
Garden Fresh Vegetables with Herb Dip and Nuts
|
$4.00 per person |
|
Three Cheese Spinach and Artichoke Dip
|
$4.00 per person |
|