Your Wedding Reception in Maine: Choosing the Menu

2008  Bear Mountain Reception Packages
Summer Tent Weddings (20-300 people)

Grizzly Bear Elegant Wedding Package 
50 Wedding Guests or over

Three Stationary Hors D'oeuvres Displays: (See List Below)
Three Passed Hors D’oeuvres: (Choose from List Below)
Two Dinner Entrees: (Choose from List Below)
Three Side Dishes (Choose from List Below
Includes Hot Dinner Rolls with Butter 
Includes Coffee

Stationary Hors D’oeuvres Displays:
International Cheese and Fruit Display
Garden Fresh Vegetable Basket with Herb Dip
Assorted Nuts

Passed Hors D’oeuvres:
Choose One Hors D'oeuvres from Group A and two Hors D'oeuvres from Group B:

Group A:  Choose One
Scallops wrapped in Bacon
Shrimp Cocktail with Zesty Sauce
Salmon and Dill Canapés
Lobster Filled Puffs (add$1.75)
Shrimp in Puff Pastry with Herbed Cheese
Salmon Mousse in Puff Pastry
Asparagus Wrapped in Proscuitto
California Rolls served with Wasabi, ginger, soy sauce (add $2.00)

Group B:  Choose Two
Stuffed Herb Mushrooms
Miniature Quiche
Smoked Mozzarella, Sun dried Tomato and Pesto Canapés
Cherry Tomato BLT Bites
Chicken Satay with Thai Peanut Dipping Sauce
Red Potato Filled with Gorgonzola Cream, Walnut, Bacon
Firehouse Chili Cups topped with Real Cheddar Cheese
Devilled Eggs
Roast Beef Canapés on Crostini with Garlic Spread
Honey Breaded Chicken Tenders with Dipping Mustard
Franks in Puff Pastry
Cheddar Cheese Rounds with Pepperoni

Dinner Buffet Entrée Selections:
Choose 2 (for additional entrée selection, add $4 per person)

Chicken Selections:
Chicken Marcela
Chicken Scampi
Chicken Baked over Wild Mushrooms in Port Wine Sauce
Baked Stuffed Chicken Mushroom Tarragon Chicken
Thai Chicken Salad
Beef/Meats Entrée Selections:
Sirloin Strip Beef (Carved by chef)
Carving Station to include Beef, Ham, and Turkey (add $3 per person)
Beef Bourguignon
Steak Au Poirve
Pork Loin in Bourbon Molasses Glaze
Seafood Entrée Selections:
Seafood Newburg over Puff Pastry
Salmon Filet with Dill Butter
Baked Garlic Shrimp in Pesto Sauce (add $3 to menu price)
Baked Haddock Brushed with Lemon Butter
Seafood Casserole (Scallops, Haddock and Shrimp)
Baked Scallops in Lobster Sauce (add $3 to menu price)
Mustard Tarragon Salmon
Vegetable/Vegetarian Entrée Selections:
Garden Vegetable Lasagna
Baked Zucchini with Parmesan and Dill
Spinach, Red Pepper and Feta Quiche or Summer Tomato Pie
Pasta Primavera in Roasted Red Pepper Sauce
Cheese Tortellini in Alfredo Sauce

Side Dishes: 
Choose 3: One Vegetable, One Salad, One Starch

Garlic or Rosemary Roasted Red Potatoes
Twice Baked Potato or Garlic Mashed Potatoes
Creamy Potatoes Au Gratin
Cold Sesame Noodles
Mixed Vegetable Medley or Seasoned French Green Beans
Nutmeg and Cream Carrot Puree or Brown Sugar Glazed Carrots
Grilled Marinated Vegetable Display (add $2 per person)
Pasta Salad Primavera with Pesto and Sun dried Tomatoes
Greek Pasta Salad Dijon
Mozzarella, Tomato and Basil Salad Drizzled with Vinaigrette
Sugar Snap Peas in Fresh Mint Dressing (add $1 per person)
Chilled Green Beans in Vinaigrette
Mixed Exotic Greens with Balsamic Vinaigrette
Baby Spinach, Strawberries, Gouda in Honey Orange (add $2 per person)
Broccoli and Raisin Salad
Autumn Salad with Bleu Cheese, Pecans and Vinaigrette (add $2 per person)

Grizzly Bear Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar	3 Stationary Hors D’oeuvres	3 Passed Hors D’oeuvres
June	94.95	124.95	included	included
July & August	109.95	139.95	included	included
Sept & Oct	99.95	129.95	included	included
* Add $3 Per Person for under 75 guests    * Add $3 Per Person for Served

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Kodiak Surf and Turf
Choice of Two 1 lb Maine Lobsters or 2 lb Sirloin Strip Steaks or Surf and Turf
Generous Serving of Steamers (when available) or
Shrimp with Cocktail Sauce
Fresh Corn on the Cob
Choice of Boiled Baby Red Potatoes, Cole Slaw, Potato Salad, or Green Toss Salad
Pickles  – Dinner Rolls and Butter

Kodiak Surf and Turf  Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar	3 Stationary Hors D’oeuvres	3 Passed Hors D’oeuvres
June	89.95	119.95	add $2	add $5
July & August	104.95	134.95	add $2	add $5
Sept & Oct	94.95	124.95	add $2	add $5

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Polar Bear  Surf -Turf  Bake
Choice of 1 1/4 lb Maine Lobster or Sirloin Strip Steak
Generous Serving of Steamers (when available) or
Shrimp with Cocktail Sauce
Fresh Corn on the Cob
Choice of Boiled Baby Red Potatoes, Cole Slaw, Potato Salad, or Green Toss Salad
Pickles  – Dinner Rolls and Butter

Polar Bear  Surf or Turf  Bake Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar	3 Stationary Hors D’oeuvres	3 Passed Hors D’oeuvres
June	84.95	114.95	add $2	add $5
July & August	94.95	124.95	add $2	add $5
Sept & Oct	89.95	119.95	add $2	add $5

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Black Bear B-B-Q
Sirloin Strip Steak (Carved and Served by Chef)
¼ Chicken B-B-Q to Perfection (Breast & Leg)
Fresh Corn on the Cob
B-B-Q Baked Beans
Choice of Homemade Potato Salad or Cole Slaw
Pickles – Dinner Rolls and Butter 
With a ½ Chicken B-B-Q add $3pp
With B-B-Q Ribs instead of Steak add $3pp

Black  Bear  B-B-Q  Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar	3 Stationary Hors D’oeuvres	3 Passed Hors D’oeuvres
June	79.95	109.95	add $2	add $5
July & August	89.95	119.95	add $2	add $5
Sept & Oct	84.95	114.95	add $2	add $5

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Brown Bear  B-B-Q
¼ Chicken B-B-Q to Perfection (Breast & Leg)
Fresh Corn on the Cob
B-B-Q Baked Beans
Choice of Homemade Potato Salad or Cole Slaw
Pickles  – Dinner Rolls and Butter 
For a ½ Chicken B-B-Q add $3pp

Brown Bear  B-B-Q  Pricing
Per Person

Event Month	Package with Cash Bar	Package with Open Bar	3 Stationary Hors D’oeuvres (See Below)	3 Passed Hors D’oeuvres (See Below)
June	$74.95	104.95	add $3	add $5
July & August	$84.95	114.95	add $3	add $5
Sept & Oct	79.95	109.95	add $3	add $5

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Stationary and Passed Hors D'oeuvres can be added to the Kodiak, Polar Bear, Black Bear, and Brown Bear Wedding Packages. Choose from list below:

All 3 Stationary Hors D’oeuvres Displays can be added to the above menu
$3 per person:
    International Cheese and Fruit Display
    Garden Fresh Vegetable Basket with Herb Dip
    Assorted Nuts

Choose 3 Passed Hors D’oeuvres to add to the above menu
$5 per person:
    Scallops wrapped in Bacon
    Shrimp Cocktail with Zesty Sauce
    Asparagus Wrapped in Proscuitto
    BMI Special Stuffed Mushrooms with Baby Shrimp & Melted Cheese
    Chicken Wings - Spicy or Honey
    Honey Breaded Chicken Tenders with Dipping Mustard

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Bear Cub Winter Menu for Indoor Wedding
November - April
12 - 36 Guests

Entree Choices
Prime Rib
Breaded Lemon Chicken
Maple Glazed Salmon
Apple & Cranberry Stuffed Pork Loin
Haddock with Lemon Dill
**Add $5 Per Person for Choice of Two Entree's

Choice of Salad
Caesar Salad
Mixed Toss Green

Choice of Two Sides
Mixed Vegetable Medley
Seasoned French Green Beans
Brown Sugar Glazed Carrots
and Baby Red Potatoes
 

All 3 Stationary Hors D’oeuvres Displays can be added to the above menu
$3 per person:
    International Cheese and Fruit Display
    Garden Fresh Vegetable Basket with Herb Dip
    Assorted Nuts

Choose 3 Passed Hors D’oeuvres to add to the above menu
$5 per person:
    Scallops wrapped in Bacon
    Shrimp Cocktail with Zesty Sauce
    Asparagus Wrapped in Proscuitto
     BMI Special Stuffed Mushrooms with Baby Shrimp & Melted Cheese
Chicken Wings - Spicy or Honey
    Honey Breaded Chicken Tenders with Dipping Mustard

Bear Cub Winter Package
Per Person Pricing

Event Month	Package with Cash Bar	Package with Open Bar	3 Stationary Hors D’oeuvres	3 Passed Hors D’oeuvres
Nov	64.95	94.95	3	5
Dec - March	79.95	109.95	3	5
April	69.95	99.95	3	5
* Add $5 Per Person for Two Entree             Add $3 Per Person for Served

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Wedding Bar:
Open Bar: Full or Wine & Beer
Cash Bar: Mixed Drinks $5 - Wine & Imported Beer $4 - Domestic Beer $3.50
Champagne Toast: $3 per person includes champagne glass
There is a $50 licensing fee for all bars
Absolutely no outside liquor is permitted in the licensed area- Maine State Law
Cash Bar Minimum Sales of $500 - Client Makes up the difference
Bartender $125 for 5 hours - 2 bartenders for Weddings with over 100 guests
Names of all guests under 21 must be given to BMI prior to Wedding
Appointed Designated troubleshooter for alcohol related issues
Price may increase based on upgraded liquor/wine selections